Ahh Tasmania, my home state. I grew up in the Hobart region. I moved to Sydney 5 years ago but I make sure to get back to the state on a regular basis. This time I took my partner for their first trip to Tassie. We were mostly visiting family for Christmas but we managed to sneak in a bit of a road trip and this blog is a reflection on that.
Table of Contents
Sunday the 23rd
We arrived late Saturday evening so our roadtriping starts on the Sunday. My parents live in Dodges Ferry, it’s a beautiful beach town about 20 minutes drive from the airport.
We start our morning heading out to Cambridge park to buy an auxiliary cable for my parents car and to buy a warm jacket as my partner had forgotten to pack one and the night we landed was a little fresh. We were thinking of making our way down to Port Arthur but we ended up making a detour to Richmond instead.
Richmond is home to the oldest still standing bridge in Australia. It’s a small historic town with an old school lolly shop and is pleasant to walk around. The drive to Richmond is through the coal valley wine region, so if you like wine it’s also a nice place to check out.
We then went for a drive into Hobart to get some bbq supplies for Christmas. I wanted to try and do a Brisket for Christmas as my dad had recently gotten himself a coal BBQ. After the bbq trip we drove up to Mount Wellington to check out the view.
On the way down from the Mountain we ducked into the historic Cascade brewery for a beer. Unfortunately we found out after the beer that we couldn’t go on the next tour because we’d had something to drink.
That evening we stay at my sister’s place to hang out with her and her fur babies. We also spend the evening playing Sushi go Party; a fun party game where the goal is to build the tastiest meal.
Monday the 24th
We checked out the Huon Valley this day. It started with a trip to the Margate train; there’s a delightful candy store in one of the carriages there. There was also an antique store which we walked through.
We then went to my Grand father’s for a BBQ lunch. He lives in Kingston. We got chatting about motorbikes and had a seat on his.
Then we drove out through Huonville. We stopped off at Willie’s cider shed and picked up some fresh cherries from the green shed. There are tons of little cideries in the Huon Valley. It is the origin of the Apple Isle after all.
We then made our way out to the Tahune Airwalk. We had a go on the flying fox over the river and went up to the cantilever for a walk.
On the way back we drove the scenic route through Cygnet, Verona Sands and Woodbridge. There’s a very fancy fine dining restaurant in Woodbridge called Peppermint Bay Hotel. You can get a cruise from Hobart out there too.
On the way back we stopped for Fish and Chips at Flippers in the Hobart Wharf. We wanted to go check out Hastings Caves and thermal hot springs on this day too but didn’t have time to squeeze it in ☹️.
Brisket for Christmas
I tested out my Dad’s coal BBQ for Christmas. On Christmas Eve I started the smoke for it. After 1.5 hours on the bbq the brisket was way too hot. It was going to be a charcoal brick the next day if I didn’t do something about it. Dad’s bbq had too much airflow coming through it for me to get a nice slow & low heat for smoking. I ended up taking the brisket off the BBQ, wrapping it in aluminium foil with a big chunk of butter and placing it in the slow cooker overnight in a small bath of water. The Brisket was saved. Was it a #ChristmasMiracle?
Wednesday the 26th
Now that Christmas was done and dusted we could start the big part of our roadtrip. Tuesday involved driving up to Frecinet National Park and checking out the Wine Glass bay walk. There was a surprising number of people here attempting to take selfies.
We then made the rest of the way to the Bay of fires. On the way we ducked into the IronHouse Brewery to pick up a beer for the evening. We stayed in a little farmstead Airbnb right in the Bays of Fire.
Thursday the 27th
This day started with the amazing east coast drive to Launceston through places like Scottsdale and Derby. The driving through this part of Tassie is just awesome (especially if you like windy roads that snake their way up and down mountain sides).
When we got to Launceston we checked out Penny Royal; a historic site with cliff side adventures, Boags Brewery, the Cataract Gorge and we were pleasantly surprised with the craft beer selection at Saint John’s craft beer bar for dinner. We stayed in a beautiful tiny house with a loft bed inside some public gardens. It was pretty cool but my partner hit their head on the roof a few times getting in and out of the loft bed.
Friday the 28th
Before heading back to Hobart, we made a visit out to Langdale Farm for a quick tour. I wanted to meet Fiona Stocker who’s recently written a book on the slow life living on a Farm in Launceston. We received a tour of the farm, geeked over smoker BBQ’s and exchanged some home brew beer for hand made bacon. You can even stay here through their Airbnb if you like.
On a way down to Hobart, we checked out a vineyard in the Tamar Valley to get a present for my Partner’s parents and ducked into the Ross village Bakery for lunch. Did you know the Ross bakery is rumoured to be the inspiration for the bakery in Kiki’s delivery service (a studio Ghibli animation). FAIR WARNING; This place gets very busy, especially if a tourist bus has just stopped off near by.
Craft beer in Hobart
Thursday evening saw us enjoying our fair share of craft beer in the Hobart area. We started with a schooner in a bus at preachers;
Having a wander through the taste of Tasmania, checking out T-Bone and Shambles breweries in North Hobart before enjoying a burger and craft beer at Jack Greene. It’s nice to see craft beer take off here too.
Saturday the 29th
We started this day by having a quick stroll through the Salamanca Markets then getting the ferry out to the Mona museum. We enjoyed a fine selection of moo brew beer and a nice lunch in the new restaurant extension.
We finished the day by playing some board games in the New Sydney Hotel. One of my old favourite locals before craft beer was everywhere.
That concludes our trip to Tassie this time. There still were a few things we missed. We didn’t do any of the west coast (Cradle Mountain) and we skipped on Bruny Island. So there’s plenty more to come back to.